SaniKoi All Season Wheat Germs

nutritious and easily digestible in all seasons

SaniKoi All Season Wheat Germs

  • Contains antioxidantsYes
  • Contains preservativesYes
  • 3a672a Vitamin A25001 IU/kg
  • 3a311 Vitamin C (stable)1000 mg/kg
  • 3a671 Vitamin D32655 IU/kg
  • 3a700 Vitamin E400 mg/kg
  • Crude protein26 %
  • Crude fat6 %
  • Crude fibre3.5 %
  • Crude ash7.5 %
  • Phosphorus1.14 %
  • Calcium1.3 %
  • Sodium0.2 %
  • 1m558i Bentonite1000 mg/kg
  • 3b107 Iron (chelate of protein hydrolysates)60 mg/kg
  • 3b202 Iodine (calcium iodate, anhydrous)5 mg/kg
  • 3b407 Copper (chelate of protein hydrolysates)5 mg/kg
  • 3b505 Manganese (chelate of protein hydrolysates)20 mg/kg
  • 3b612 Zinc (chelate of protein hydrolysates)60 mg/kg
  • Compositionwheat, fish meal, wheat germ, sunflower meal, sunflower seed, extracted, lecithin, monocalcium phosphate, yeast derived product, garlic powder, inulin, algae

SaniKoi All Season Wheat Germs is top quality food for Japanese koi and different valuable cypriniformes. It is a floating food that may help to promote the natural resistance of fish to diseases. The main ingredients, consisting of fish based products, vegetable proteins, fats and carbohydrates, have been supplemented with wheat germs. Special attention has been given to the added trace elements and vitamin complex, including stabilized vitamin C. Partly due to its relatively low protein content All Season Wheat Germs food is pre-eminently suitable for feeding from early spring till late autumn. SaniKoi Food is a floating staple food which is used at water temperatures from 10 °C. It is advisable to feed several times a day. Take care that the food will be digested within 5 minutes. Owing to the special composition of the food the water will not get turbid and pond environment as well as the filter will practically not be polluted.

  • Available in 6 mm, in convenient recloseable upright bags of 3 l.

All Season Wheat Germs contains:

• Wheat germs.

• Vitamin complex.

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